Honey Mustard Dressing
This Honey Mustard Dressing is a creamy, tangy delight that elevates any salad or dish in just five minutes. Its velvety texture and perfect balance of sweet honey and zesty mustard create a flavor explosion that’s both refreshing and indulgent.
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar or fresh lemon juice
- 1 tablespoon honey
- 1 small garlic clove, grated or minced
- ¼ teaspoon sea salt, more to taste
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together the mustard, olive oil, vinegar, honey, garlic, salt, and pepper.
- See the above blog post for serving suggestions.
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