Homemade Waffle Recipe
There’s nothing quite like the aroma of freshly made waffles wafting through your kitchen. This Homemade Waffle Recipe delivers golden, crispy exteriors with fluffy, tender centers in just 25 minutes.
Ingredients
- 1¼ cups almond milk, at room temperature
- ⅓ cup melted coconut oil
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 large egg
- 1½ cups all-purpose flour, spooned and leveled
- ½ cup whole wheat flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
Serving options:
- Maple syrup
- Fresh fruit
- Nutella
- Chopped hazelnuts
Instructions
- Preheat a waffle iron and prepare your desired toppings.
- In a medium bowl, whisk together the almond milk, coconut oil, maple syrup, vanilla, and the egg.
- In a large bowl, mix together the all-purpose and whole wheat flours, baking powder, cinnamon, and salt. Pour the wet mixture into the dry and mix until just combined.
- Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.
- Serve with desired toppings.
Tried this recipe?Let us know how it was!