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Homemade Ranch Dressing Recipe
Amy

Homemade Ranch Dressing

Homemade Ranch Dressing is a creamy, tangy delight that elevates any dish in just 10 minutes. Its velvety texture and rich blend of herbs and spices create a flavor that’s far superior to store-bought versions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • ½ cup sour cream or whole milk Greek yogurt
  • ¼ to ½ cup mayonnaise
  • 2 to 4 tablespoons buttermilk or any milk
  • 1 teaspoon dried dill
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon distilled white vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ to ½ teaspoon sea salt
  • Freshly ground black pepper
  • 1 tablespoon chopped fresh chives optional
  • 1 tablespoon chopped fresh dill optional

Method
 

  1. In a medium bowl, whisk together the sour cream, ¼ cup mayonnaise, 2 tablespoons milk, dried dill, lemon juice, vinegar, garlic powder, onion powder, ¼ teaspoon salt, and several grinds of pepper. For a thicker dressing, add more mayonnaise. For a thinner dressing, add more milk.
  2. Season to taste, adding more salt if desired. Fold in the chives and dill, if using.
  3. Use as a salad dressing or dip, or try one of the serving suggestions in the blog post above. Store dressing in an airtight container in the refrigerator for up to 5 days.
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