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Homemade Pizza Sauce Recipe
Amy

Homemade Pizza Sauce

There’s something magical about a rich, velvety pizza sauce that ties every slice together with bold, tangy flavor. This Homemade Pizza Sauce is a game-changer, blending ripe tomatoes, aromatic garlic, and a hint of herbs into a luscious base that’s ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 0
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 3 cloves garlic
  • 1 (28-ounce) can whole peeled tomatoes drained
  • 1 (6-ounce) can tomato paste
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sea salt
  • ½ teaspoon cane sugar
  • Freshly ground black pepper

Equipment

  • food processor

Method
 

  1. In a food processor, place the garlic. Pulse until finely chopped.
  2. Add the whole tomatoes, tomato paste, olive oil, Italian seasoning, salt, sugar, and several grinds of pepper. Process until smooth and season to taste.
  3. Spread pizza sauce directly on stretched pizza dough (there’s no need to cook it separately first). Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.
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