Homemade Peanut Butter Recipe
There’s something magical about the rich, creamy texture of homemade peanut butter that store-bought jars just can’t match. It takes only 10 minutes to whip up, making it a quick and satisfying kitchen project.
Equipment
- food processor
Ingredients
- 3 cups dry roasted & salted or unsalted peanuts
- Sea salt to taste (if using unsalted peanuts)
Instructions
- Place the peanuts in a medium food processor.* Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor's motor a break. The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.
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