Homemade Italian Dressing
Amy
Homemade Italian Dressing is a vibrant, zesty blend that elevates any dish in just five minutes. Its tangy red wine vinegar, fragrant garlic, and aromatic herbs create a symphony of flavors that store-bought versions simply can’t match.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons fresh lemon juice
- 1½ tablespoons finely chopped fresh parsley
- 1½ teaspoons honey
- 1½ teaspoons dried oregano
- 1 clove garlic, grated
- ¾ teaspoon Dijon mustard
- ¾ teaspoon dried thyme
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
- 3 tablespoons Parmesan cheese optional
In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
If desired, stir in the cheese.
Keyword homemade dressing, Italian dressing, Italian herbs, olive oil, salad dressing