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Homemade Cornbread Recipe
Amy

Homemade Cornbread

There’s something undeniably comforting about the golden, crumbly goodness of Homemade Cornbread. In just 45 minutes, you can whip up a batch that fills your kitchen with the warm, inviting aroma of freshly baked bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour, spooned and leveled
  • 1 cup cornmeal, spooned and leveled
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 1 cup milk or buttermilk
  • 1 large egg
  • ¼ cup melted unsalted butter or neutral oil, plus more for the pan
  • ¼ cup sugar
  • 2 tablespoons honey

Method
 

  1. Preheat the oven to 350°F and grease an 8x8-inch baking dish.
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
  3. In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top.
  5. Bake for 25 to 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 20 minutes before slicing and serving.
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