Homemade Applesauce
There’s something magical about the simplicity of homemade applesauce—its velvety texture and naturally sweet flavor make it a timeless treat. With just a handful of fresh apples and a touch of cinnamon, this recipe transforms humble ingredients into a comforting delight in under 45 minutes.
Ingredients
- 4 pounds apples, peeled, cored, and chopped
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 teaspoon cinnamon
- Pinch of sea salt
Instructions
- Combine the apples, apple cider vinegar, and water in a large saucepan or Dutch oven. Cook over low heat, stirring often, until the apples start to soften, about 4 minutes.
- Cover and simmer over low heat for 10 minutes. Uncover, stir in the cinnamon and salt, cover again, and continue simmering for 10 to 20 more minutes, stirring occasionally, until the apples are very tender and beginning to fall apart.
- Turn off the heat and use a potato masher to mash the apples to your desired consistency. If you’d like a smoother applesauce, pulse it in a food processor or blend it with an immersion blender.
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