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–+ servings
Healthy Zucchini Bread Recipe

Healthy Zucchini Bread

Amy
This Healthy Zucchini Bread is a moist, flavorful treat that’s as nourishing as it is delicious. The warm hints of cinnamon and nutmeg create a cozy aroma that fills your kitchen in just 45 minutes of baking.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 16

Ingredients
  

  • 2 cups packed shredded zucchini, about 2 medium zucchini
  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 4 large eggs, see note below for vegan option
  • 1 cup cane sugar
  • ½ cup extra-virgin olive oil
  • ½ cup almond milk
  • 2 teaspoons vanilla extract
  • ½ cup chocolate chips, optional

Instructions
 

  • Preheat the oven to 350°F and grease or lightly spray two 8x4” loaf pans.
  • Place the shredded zucchini on paper towels to drain. Set aside.
  • In a medium bowl, combine the flours, cinnamon, baking powder, baking soda, and salt.
  • In a large bowl, whisk together the eggs, sugar, olive oil, almond milk, and vanilla.
  • Gently squeeze any excess moisture from the zucchini then stir into the egg mixture.
  • Add the dry ingredients to the bowl and stir until just combined. Do not overmix.
  • Pour the batter into the prepared pans and sprinkle the chocolate chips on top, if using.
  • Bake for 45 to 50 minutes or until a toothpick comes out clean. Let cool.
Keyword gluten-free option, healthy baking, low sugar, whole wheat flour, zucchini
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