Ingredients
Method
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt.
- Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined.
- Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick circle. This will encourage clumping.
- Bake for 15 minutes, rotate the pan halfway, and use a fork to gently break the granola apart just a bit.
- Bake for 15 minutes more, or until golden brown.
- Let cool for 15 minutes before serving.
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