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–+ servings
Healthy Granola

Healthy Granola

Amy
This Healthy Granola is a crunchy, wholesome treat that’s as easy to make as it is delicious. In just 35 minutes, you’ll have a batch of golden, toasty clusters ready to elevate your breakfast or snack game.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 cup whole rolled oats*
  • 1/4 cup chopped walnuts
  • 1/4 cup coconut flakes optional
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon melted coconut oil
  • 2 tablespoons maple syrup
  • 1 tablespoon creamy almond butter

fruit and yogurt, for serving

Instructions
 

  • Preheat the oven to 300°F and line a baking sheet with parchment paper.
  • In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt.
  • Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined.
  • Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick circle. This will encourage clumping.
  • Bake for 15 minutes, rotate the pan halfway, and use a fork to gently break the granola apart just a bit.
  • Bake for 15 minutes more, or until golden brown.
  • Let cool for 15 minutes before serving.
Keyword gluten-free granola, granola, healthy snacks, homemade granola, nutritious breakfast
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