Grilled Zucchini with Lemon Yogurt, Feta & Mint
Grilled Zucchini with Lemon Yogurt, Feta & Mint is a vibrant dish that brings summer to your plate in just 10 minutes. The zucchini, lightly charred and tender, pairs perfectly with creamy, tangy lemon yogurt and crumbly feta.
Ingredients
grilled zucchini
- 3 small-medium zucchini, quartered lengthwise, cut in half horizontally
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- 1 small lemon, juiced
lemony yogurt, with feta & mint
- ½ cup whole milk Greek yogurt
- 1 small lemon, zested
- ½ clove garlic, finely minced
- ¼ cup crumbled feta cheese
- ¼ cup fresh mint
- Pinch of red pepper flakes
- Sea salt and freshly ground black pepper
Instructions
- Preheat a grill to high heat. Toss the zucchini lightly with olive oil and pinches of salt and pepper. Grill cut side-down for 2 minutes, then flip and grill skin-side down for 3 to 4 minutes or until char marks form. Remove from the grill, transfer to a plate, and squeeze with lemon juice.
- In a small bowl, mix together the yogurt, lemon zest, garlic, and ¼ teaspoon salt. Spread the yogurt on a medium serving platter, top with the zucchini, feta, mint, and red pepper flakes. Season to taste and serve.
Tried this recipe?Let us know how it was!