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Grilled Zucchini with Lemon Yogurt, Feta & Mint
Amy

Grilled Zucchini with Lemon Yogurt, Feta & Mint

Grilled Zucchini with Lemon Yogurt, Feta & Mint is a vibrant dish that brings summer to your plate in just 10 minutes. The zucchini, lightly charred and tender, pairs perfectly with creamy, tangy lemon yogurt and crumbly feta.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

grilled zucchini
  • 3 small-medium zucchini, quartered lengthwise, cut in half horizontally
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • 1 small lemon, juiced
lemony yogurt, with feta & mint
  • ½ cup whole milk Greek yogurt
  • 1 small lemon, zested
  • ½ clove garlic, finely minced
  • ¼ cup crumbled feta cheese
  • ¼ cup fresh mint
  • Pinch of red pepper flakes
  • Sea salt and freshly ground black pepper

Method
 

  1. Preheat a grill to high heat. Toss the zucchini lightly with olive oil and pinches of salt and pepper. Grill cut side-down for 2 minutes, then flip and grill skin-side down for 3 to 4 minutes or until char marks form. Remove from the grill, transfer to a plate, and squeeze with lemon juice.
  2. In a small bowl, mix together the yogurt, lemon zest, garlic, and ¼ teaspoon salt. Spread the yogurt on a medium serving platter, top with the zucchini, feta, mint, and red pepper flakes. Season to taste and serve.
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