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Grilled Watermelon Recipe
Amy

Grilled Watermelon

Grilled watermelon is a surprising twist on a summer staple, blending smoky char with juicy sweetness in every bite. In just 15 minutes of prep and 6 minutes on the grill, this dish transforms a familiar fruit into a show-stopping treat.
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Prep Time 15 minutes
Cook Time 6 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1½ cups raw corn kernels
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • 1 garlic clove, minced
  • Heaping ¼ teaspoon sea salt
  • 4 teaspoons Tabasco Green Sauce*
  • 6 1.5-inch watermelon wedges
  • Cooking spray, for the grill
  • ½ cup crumbled feta cheese
  • 1 small avocado, diced
  • Mint and/or basil leaves
  • Lime wedges, optional

Method
 

  1. Preheat a grill to medium high heat.
  2. In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
  3. Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
  4. Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs.
  5. Serve with more tabasco or lime wedges on the side, if desired.
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