Grilled Watermelon
Grilled watermelon is a surprising twist on a summer staple, blending smoky char with juicy sweetness in every bite. In just 15 minutes of prep and 6 minutes on the grill, this dish transforms a familiar fruit into a show-stopping treat.
Ingredients
- 1½ cups raw corn kernels
- ½ cup diced red onion
- ½ cup diced red bell pepper
- 1 garlic clove, minced
- Heaping ¼ teaspoon sea salt
- 4 teaspoons Tabasco Green Sauce*
- 6 1.5-inch watermelon wedges
- Cooking spray, for the grill
- ½ cup crumbled feta cheese
- 1 small avocado, diced
- Mint and/or basil leaves
- Lime wedges, optional
Instructions
- Preheat a grill to medium high heat.
- In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
- Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
- Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs.
- Serve with more tabasco or lime wedges on the side, if desired.
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