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Grilled Veggies with Basil Miso
Amy

Grilled Veggies with Basil Miso

Grilled Veggies with Basil Miso is a vibrant dish that brings together smoky char and umami richness in every bite. In just under 30 minutes, you’ll have a dish that’s as beautiful on the plate as it is delicious, perfect for a quick weeknight dinner or a standout side at your next gathering.
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Servings: 0
Ingredients Method

Ingredients
  

Sauce
  • 1/4 cup walnuts or pine nuts
  • 2 tablespoons olive oil
  • 1/2 clove garlic
  • 2 tablespoons white miso paste
  • 2 tablespoons lemon juice
  • big handful of basil
  • salt & pepper
  • water or more olive oil, if necessary to thin
Grilled Veggies
  • scallions
  • zucchini
  • red pepper
  • red onion
  • green tomatoes
Serve With (Optional)
  • fresh basil leaves
  • toasted walnuts
  • quinoa
  • avocado slices or feta cheese

Method
 

  1. Make the sauce by pulsing everything together in a food processor. Taste and adjust seasonings. Add a bit of water or more olive oil if necessary to thin it to your desired consistency. Set aside.
  2. Heat a grill or grill pan to medium-high. Chop veggies and drizzle with olive oil, salt & pepper.
  3. Grill veggies for a few minutes per side, until black grill marks form and veggies are tender but not mushy.
  4. Optional: make it a meal and serve with quinoa, avocado slices and/or crumbly feta.
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