Grilled Veggies with Basil Miso
Grilled Veggies with Basil Miso is a vibrant dish that brings together smoky char and umami richness in every bite. In just under 30 minutes, you’ll have a dish that’s as beautiful on the plate as it is delicious, perfect for a quick weeknight dinner or a standout side at your next gathering.
Ingredients
Sauce
- 1/4 cup walnuts or pine nuts
- 2 tablespoons olive oil
- 1/2 clove garlic
- 2 tablespoons white miso paste
- 2 tablespoons lemon juice
- big handful of basil
- salt & pepper
- water or more olive oil, if necessary to thin
Grilled Veggies
- scallions
- zucchini
- red pepper
- red onion
- green tomatoes
Serve With (Optional)
- fresh basil leaves
- toasted walnuts
- quinoa
- avocado slices or feta cheese
Instructions
- Make the sauce by pulsing everything together in a food processor. Taste and adjust seasonings. Add a bit of water or more olive oil if necessary to thin it to your desired consistency. Set aside.
- Heat a grill or grill pan to medium-high. Chop veggies and drizzle with olive oil, salt & pepper.
- Grill veggies for a few minutes per side, until black grill marks form and veggies are tender but not mushy.
- Optional: make it a meal and serve with quinoa, avocado slices and/or crumbly feta.
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