Go Back
–+ servings
Grilled Vegetables
Amy

Grilled Vegetables

Grilled vegetables bring a vibrant medley of flavors and textures to your table in just 25 minutes. This recipe is perfect for busy weeknights or weekend gatherings, offering a healthy, colorful side or main dish.
Print Recipe Pin Recipe
Prep Time 9 minutes
Cook Time 16 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • Cooking spray, for the grill
  • 1 yellow squash, cut into rounds
  • 1 zucchini, cut into rounds
  • 8 ounces cremini mushrooms, stemmed
  • 1 small red onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 ear fresh corn, cut into 1-inch rounds
  • Extra virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
Sauce and dressing options
  • Tzatziki
  • Pesto
  • Greek Dressing

Method
 

  1. Heat a grill to medium-high and spray with nonstick cooking spray.
  2. Thread the vegetables onto 4 metal skewers.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
  5. Remove from the grill, season to taste, and serve with desired sauce or dressing.
Tried this recipe?Let us know how it was!