Grilled Vegetables
Grilled vegetables bring a vibrant medley of flavors and textures to your table in just 25 minutes.
This recipe is perfect for busy weeknights or weekend gatherings, offering a healthy, colorful side or main dish.
Ingredients
- Cooking spray, for the grill
- 1 yellow squash, cut into rounds
- 1 zucchini, cut into rounds
- 8 ounces cremini mushrooms, stemmed
- 1 small red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 ear fresh corn, cut into 1-inch rounds
- Extra virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
Sauce and dressing options
- Tzatziki
- Pesto
- Greek Dressing
Instructions
- Heat a grill to medium-high and spray with nonstick cooking spray.
- Thread the vegetables onto 4 metal skewers.
- Drizzle with olive oil and season with salt and pepper.
- Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
- Remove from the grill, season to taste, and serve with desired sauce or dressing.
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