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–+ servings
Grilled Tomatoes Recipe
Amy

Grilled Tomatoes

Grilled tomatoes bring out the natural sweetness and smoky depth of this humble fruit in just 20 minutes. With only 10 minutes of prep, this recipe is a quick way to add a burst of flavor to your table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 6 firm roma tomatoes
  • Extra-virgin olive oil, for drizzling and brushing
  • Italian Dressing, for serving
  • Freshly grated Parmesan cheese or Vegan Parmesan, optional, for serving
  • Fresh basil leaves, for garnish
  • Sea salt and freshly ground black pepper

Method
 

  1. Slice the tomatoes in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with salt and pepper.
  2. Heat a grill or grill pan over medium-high heat. Brush with olive oil and place the tomatoes on the grill, cut side down. Grill for 4 to 6 minutes, or until grill marks form. Flip and grill for another 3 to 4 minutes, or until tender but not collapsing.
  3. Transfer the tomatoes to a serving platter. Season with salt and pepper and drizzle with Italian dressing. If desired, top with grated Parmesan cheese. Garnish with fresh basil and serve.
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