Go Back
–+ servings
Grilled Sweet Potatoes Recipe

Grilled Sweet Potatoes

Amy
Grilled sweet potatoes bring out the natural sweetness and smoky depth that make them irresistible. The charred exterior adds a satisfying crunch, while the inside remains soft and buttery.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 2 medium sweet potatoes
  • Avocado oil, for drizzling
  • Sea salt and freshly ground black pepper
  • pinches chili powder, optional

Instructions
 

  • Place the sweet potatoes in a large pot, fill with water, and bring to a boil. Boil for 8 to 15 minutes, or until the potatoes are just fork-tender, but still firm. The exact timing will depend on the size of your potatoes. Let cool and slice horizontally into ¼-inch rounds.
  • Preheat a grill to medium-high heat. Toss the sweet potato rounds with oil, pinches of salt and pepper, and chili powder, if desired. Grill 3 to 5 minutes per side, or until char marks form.
Keyword barbecue, grilled, healthy, side dish, sweet potatoes
Tried this recipe?Let us know how it was!