Grilled Pineapple
Grilled pineapple is a simple yet stunning treat that brings out the fruit’s natural sweetness with a smoky, caramelized edge. In just 15 minutes of prep and 6 minutes on the grill, you’ll create a dish that’s both refreshing and indulgent.
Ingredients
- 1 tablespoon avocado oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or maple syrup
- ¼ teaspoon sea salt
- Pinches of chili powder
- 1 pineapple, cut, cored, and sliced into rings
- Cooking spray or additional avocado oil for brushing the grill
Instructions
- Preheat a grill or grill pan to medium heat.
- In a small bowl, mix the oil, lime juice, honey, salt, and chili powder and brush onto the pineapple.
- Spray or brush the grill with oil, then grill the pineapple 3 to 4 minutes per side or until char marks form.
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