Go Back
–+ servings
Grilled Peach & Walnut Crumble
Amy

Grilled Peach & Walnut Crumble

Grilled Peach & Walnut Crumble is a delightful blend of smoky sweetness and crunchy indulgence. Ready in just under 30 minutes, this dessert is as effortless as it is impressive.
Print Recipe Pin Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • ½ cup walnuts
  • 3-4 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • tiny pinch salt
  • 2 tablespoons cold butter I use vegan earth balance
  • a few teaspoons flour if necessary for the crumble
  • 4-6 peaches
  • ice cream I used coconut, use what you like

Method
 

  1. Make the crumble by crushing the walnuts together with the brown sugar, cinnamon and salt. I did this in a plastic bag using a wooden kitchen mallet, a rolling pin would also work.
  2. Add the butter and, using your hands, crumble it into the mix until just combined. If it’s too moist and not crumbly, add a bit of flour.
  3. Slice your peaches and grill for a few minutes on each side.
  4. Serve the peaches with some of the crumble and a scoop of ice cream.
Tried this recipe?Let us know how it was!