Grilled Peach & Walnut Crumble
Amy
Grilled Peach & Walnut Crumble is a delightful blend of smoky sweetness and crunchy indulgence. Ready in just under 30 minutes, this dessert is as effortless as it is impressive.
- ½ cup walnuts
- 3-4 tablespoons brown sugar
- 1 teaspoon cinnamon
- tiny pinch salt
- 2 tablespoons cold butter I use vegan earth balance
- a few teaspoons flour if necessary for the crumble
- 4-6 peaches
- ice cream I used coconut, use what you like
Make the crumble by crushing the walnuts together with the brown sugar, cinnamon and salt. I did this in a plastic bag using a wooden kitchen mallet, a rolling pin would also work.
Add the butter and, using your hands, crumble it into the mix until just combined. If it’s too moist and not crumbly, add a bit of flour.
Slice your peaches and grill for a few minutes on each side.
Serve the peaches with some of the crumble and a scoop of ice cream.
Keyword easy dessert recipe, fruit crumble, grilled peaches, summer dessert, walnut crumble