Grilled Onions
Grilled onions are a simple yet transformative side dish that brings out the natural sweetness of this humble vegetable. With just 5 minutes of prep and 10 minutes on the grill, you’ll achieve caramelized edges and a tender, melt-in-your-mouth center.
Ingredients
- 2 red onions, sliced into wedges
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
Instructions
- Preheat a grill or grill pan to medium heat.
- In a medium bowl, toss the onions with drizzles of olive oil, salt, and pepper.
- Grill the onions for 4 to 5 minutes per side, or until char marks form and the onions are tender.
Tried this recipe?Let us know how it was!