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Grilled Onions Recipe
Amy

Grilled Onions

Grilled onions are a simple yet transformative side dish that brings out the natural sweetness of this humble vegetable. With just 5 minutes of prep and 10 minutes on the grill, you’ll achieve caramelized edges and a tender, melt-in-your-mouth center.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 red onions, sliced into wedges
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper

Method
 

  1. Preheat a grill or grill pan to medium heat.
  2. In a medium bowl, toss the onions with drizzles of olive oil, salt, and pepper.
  3. Grill the onions for 4 to 5 minutes per side, or until char marks form and the onions are tender.
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