Grilled Halloumi Cheese
Amy
Grilled Halloumi Cheese is a quick, savory delight that’s ready in just 11 minutes, making it perfect for busy days or impromptu gatherings. Its golden, crispy exterior gives way to a soft, creamy center, offering a satisfying contrast in every bite.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Total Time 11 minutes mins
Cuisine Mediterranean cuisine
- 6 to 8 ounces halloumi cheese
- Extra-virgin olive oil
Preheat a grill or grill pan to high heat.
Slice the halloumi into ½-inch-thick planks.
Rub both sides with olive oil and place on the hot grill.
Reduce the heat to medium and grill for 2 to 3 minutes per side, or until well-charred.
Keyword cheese recipes, grilled halloumi, halloumi recipe, vegetarian grilling