Grilled Carrots
Grilled carrots bring a smoky sweetness to your plate in just 25 minutes, making them a quick yet impressive side dish.
With only 15 minutes of prep and 10 minutes on the grill, these carrots are a fuss-free way to elevate any meal.
Ingredients
- 1 pound medium carrots, sliced in half lengthwise
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Chimichurri, for serving
Optional, For Serving
- Whipped Ricotta
- ⅔ cup cooked farro, from ⅓ cup uncooked
- Toasted pistachios
- Fresh parsley
- Lemon wedges, for squeezing
Instructions
- Place the carrots on a large plate or in a large baking dish. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Preheat a grill or grill pan over medium-low heat. Place the carrots on the grill, cut side down, and grill for 5 to 8 minutes, or until char marks form. Flip and grill for another 3 to 5 minutes, or until fork-tender and well charred.
- Remove from the grill and drizzle with chimichurri. Season to taste and serve.
- Optional serving suggestion: Spread a scoop of whipped ricotta over the bottom of a large plate. Sprinkle the farro over the ricotta, top with the grilled carrots, and drizzle with chimichurri. Sprinkle with pistachios and fresh parsley. Serve with lemon wedges for squeezing.
Tried this recipe?Let us know how it was!