Gremolata
Gremolata is a vibrant, zesty condiment that adds a burst of fresh flavor to any dish in just 10 minutes. This Italian classic combines bright lemon zest, pungent garlic, and earthy parsley for a texture that’s both finely chopped and delightfully crunchy.
Ingredients
- 1 bunch fresh parsley, finely chopped (about ¾ cup)
- 2 teaspoons lemon zest
- 1 clove garlic, grated
- ⅛ teaspoon sea salt
Instructions
- In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
- See the blog post above for suggestions to use the gremolata.
Tried this recipe?Let us know how it was!