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–+ servings
Gremolata Recipe
Amy

Gremolata

Gremolata is a vibrant, zesty condiment that adds a burst of fresh flavor to any dish in just 10 minutes. This Italian classic combines bright lemon zest, pungent garlic, and earthy parsley for a texture that’s both finely chopped and delightfully crunchy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Italian cuisine
Ingredients Method

Ingredients
  

  • 1 bunch fresh parsley, finely chopped (about ¾ cup)
  • 2 teaspoons lemon zest
  • 1 clove garlic, grated
  • ⅛ teaspoon sea salt

Method
 

  1. In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
  2. See the blog post above for suggestions to use the gremolata.
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