Greek Salad Dressing
This vibrant Greek Salad Dressing is a burst of Mediterranean sunshine in every drizzle. Tangy lemon, rich olive oil, and aromatic oregano come together in just 5 minutes, creating a zesty, herbaceous flavor that elevates any salad or dish.
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic minced
- ½ teaspoon dried oregano more for sprinkling
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- Use it to make Greek Salad or see many more serving suggestions in the blog post above.
Tried this recipe?Let us know how it was!