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–+ servings
Greek Salad
Amy

Greek Salad

This vibrant Greek Salad is a celebration of fresh, wholesome ingredients that come together in just 15 minutes. Crisp cucumbers, juicy tomatoes, and briny Kalamata olives mingle with creamy feta cheese, creating a symphony of textures and flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Greek
Ingredients Method

Ingredients
  

Dressing
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano more for sprinkling
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
For the salad
  • 1 English cucumber cut lengthwise, seeded, and sliced 1/4-inch thick
  • 1 green bell pepper chopped into 1-inch pieces
  • 2 cups halved cherry tomatoes
  • 5 ounces feta cheese cut into 1/2 inch cubes*
  • 1/3 cup thinly sliced red onion
  • 1/3 cup pitted Kalamata olives
  • 1/3 cup fresh mint leaves

Method
 

  1. Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  2. On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
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