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Gochujang Sauce Recipe

Gochujang Sauce

Amy
This Gochujang Sauce is a flavor-packed powerhouse that’s ready in just 5 minutes. Its rich, umami depth blends perfectly with a hint of sweetness and a subtle kick of spice, creating a versatile condiment that elevates any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
  

  • 2 to 3 tablespoons gochujang paste *
  • 1½ tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup

Instructions
 

  • In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
  • Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.
Keyword fermented chili paste, Gochujang, Korean sauce, spicy condiment, umami flavor
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