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Gluten-free Almond Coconut Bars
Amy

Gluten-free Almond Coconut Bars

These gluten-free almond coconut bars are a delightful blend of nutty richness and tropical sweetness. Perfect for a quick snack or a guilt-free dessert, they’re ready in just 30 minutes, making them ideal for busy days.
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Servings: 0
Ingredients Method

Ingredients
  

  • 1 cup chopped almonds
  • ½ cup coconut flakes
  • ¼ cup almond butter
  • ¼ cup honey vegan: sub agave syrup
  • ¼ cup chocolate chips optional

Method
 

  1. Preheat the oven to 400.
  2. Prepare a 6x6 inch pan (or equivalent size), with parchment paper. (don't forget the parchment like I did, they will stick)
  3. In a medium bowl, combine all of the ingredients together.
  4. Using another piece of parchment paper, flatten the mixture to evenly distribute.
  5. Bake for 15-20 minutes (check them around 12 minutes).
  6. Remove from oven and let cool for 20 minutes before slicing.
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