Gluten-free Almond Coconut Bars
These gluten-free almond coconut bars are a delightful blend of nutty richness and tropical sweetness. Perfect for a quick snack or a guilt-free dessert, they’re ready in just 30 minutes, making them ideal for busy days.
Ingredients
- 1 cup chopped almonds
- ½ cup coconut flakes
- ¼ cup almond butter
- ¼ cup honey vegan: sub agave syrup
- ¼ cup chocolate chips optional
Instructions
- Preheat the oven to 400.
- Prepare a 6x6 inch pan (or equivalent size), with parchment paper. (don't forget the parchment like I did, they will stick)
- In a medium bowl, combine all of the ingredients together.
- Using another piece of parchment paper, flatten the mixture to evenly distribute.
- Bake for 15-20 minutes (check them around 12 minutes).
- Remove from oven and let cool for 20 minutes before slicing.
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