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Garlic Yogurt Sauce Recipe
Amy

Garlic Yogurt Sauce

This Garlic Yogurt Sauce is a creamy, tangy delight that elevates any dish in just five minutes. Its smooth texture and bold garlic flavor make it the perfect companion for grilled meats, roasted veggies, or even as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup whole milk Greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic grated
  • 1/2 teaspoon sea salt
  • 1 tablespoon water plus more as needed

Method
 

  1. In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
  2. Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency.
  3. Season to taste.
  4. Store the sauce for up to 5 days in an airtight container in the fridge.
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