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Garlic Butter
Garlic Butter is the ultimate kitchen shortcut, blending rich, creamy butter with the bold, aromatic punch of fresh garlic. In just five minutes, you’ll have a versatile condiment that elevates everything from crusty bread to grilled steak.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Ingredients
Method
Ingredients
1x
2x
3x
?
½
cup
unsalted butter, at room temperature
1
tablespoon
finely chopped fresh parsley or chives
2
garlic cloves, grated
½
teaspoon
sea salt
Method
In a small bowl, stir together the softened butter, parsley, garlic, and salt.
Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.
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