Garlic Butter
Garlic Butter is the ultimate kitchen shortcut, blending rich, creamy butter with the bold, aromatic punch of fresh garlic. In just five minutes, you’ll have a versatile condiment that elevates everything from crusty bread to grilled steak.
Ingredients
- ½ cup unsalted butter, at room temperature
- 1 tablespoon finely chopped fresh parsley or chives
- 2 garlic cloves, grated
- ½ teaspoon sea salt
Instructions
- In a small bowl, stir together the softened butter, parsley, garlic, and salt.
- Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.
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