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Garden Crisps with Herby White Bean Spread Recipe
Amy

Garden Crisps with Herby White Bean Spread

These Garden Crisps with Herby White Bean Spread are a vibrant, wholesome snack that’s as easy to make as it is delicious. Ready in just 20 minutes, it’s a fresh, fuss-free way to enjoy bold flavors and nourishing ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 8
Ingredients Equipment Method

Ingredients
  

For the Herby White Bean Spread
  • 1 1/2 cups cooked cannellini beans, drained and rinsed
  • 1/4 cup cilantro or parsley
  • 1/4 cup mixed fresh herbs (dill, tarragon, mint, and/or chives)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon tahini
  • 1 small garlic clove
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon sea salt, plus more to taste
  • 1 to 3 tablespoons water, if needed
  • Freshly ground black pepper
For Serving
  • Lundberg Organic Brown Rice Thin Stackers
  • Thinly sliced radishes
  • Thinly sliced carrots
  • Edamame
  • Fresh herbs
  • Crumbled feta cheese, optional

Equipment

  • food processor

Method
 

  1. In a food processor, place the cannellini beans, herbs, olive oil, lemon juice, tahini, garlic, lemon zest, salt, and several grinds of pepper. Pulse until creamy. If the mixture is too thick, add water, 1 tablespoon at a time, until it reaches a creamy consistency.
  2. Assemble each thin stacker with the spread, radishes, carrots, edamame, herbs, and a sprinkle of feta cheese.
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