Frozen Chocolate Bananas
Frozen Chocolate Bananas are the ultimate treat that combines creamy, sweet bananas with a rich, velvety chocolate coating. Perfect for satisfying your sweet tooth, this dessert is both refreshing and indulgent, with a delightful contrast of textures.
Ingredients
- 6 bananas
- 8 ounces dark baking chocolate, chopped
- 2 teaspoons coconut oil
- 2 teaspoons agave syrup
- tiny pinch salt
- toppings of your choice (crushed peanuts, shredded coconut, etc)
Instructions
- Place popsicle sticks in half-bananas and freeze, preferably overnight.
- For the chocolate sauce: Simmer water in a small saucepan, place a glass bowl on top to create a double boiler (a bowl big enough so it doesn't touch the water in the pan).
- Add the chocolate, agave, coconut oil, and salt and stir continuously as it melts over the simmering water.
- Remove from heat, let it cool slightly and pour the chocolate into a mug.
- Dip each banana into the chocolate and sprinkle the toppings on quickly before the chocolate hardens.
Tried this recipe?Let us know how it was!