Fried Egg & Mango Salsa Waffle
The Fried Egg & Mango Salsa Waffle is a vibrant twist on breakfast that balances sweet, savory, and tangy flavors in every bite. This dish is a feast for the senses, combining creamy, crunchy, and fresh textures in just 20 minutes of cooking time.
Ingredients
smoky mango avocado salsa
- 1 medium mango, peeled, pitted and diced
- 1 small avocado, peeled, pitted and diced
- 1 lime, juiced (about 2 tablespoons of fresh lime juice)
- 2 scallions, chopped
- ¼ - ½ teaspoon ground smoked paprika
- pinch of red chili flakes
- ¼ teaspoon salt
for the waffles
- ¼ cup sweet rice flour
- ¼ cup brown rice flour
- ½ cup oat flour **(flour note: or just use 1 cup all-purpose)
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon chili powder (optional)
- ½ teaspoon salt
- ¾ cup almond milk (or regular milk)
- 2 tablespoons ground flax seed + 3 tablespoons extra milk (or 1 egg)
- 3 tablespoons melted coconut oil, or butter
for the fried eggs
- 4 eggs for frying
- ½ teaspoon olive oil or butter
- a pinch of salt and pepper
Instructions
- In a small glass bowl mix together the diced mango, avocado, lime juice, scallions, smoked paprika, red chili flakes and salt. Taste and adjust seasonings. Chill until ready to serve.
- Preheat your waffle iron to the #4 setting (or depending on your iron, one of the higher settings)
- In medium bowl, whisk together flour, baking powder, sugar, chili powder and salt.
- In a small separate bowl, whisk together the milk, flax (or egg) and coconut oil. Then mix the wet and dry ingredients together.
- Immediately pour the batter into your preheated waffle iron and remove when your iron beeps, or when they're crispy. This batter is enough to make about 4 square waffles, depending on the size of your waffle iron, your yield may vary.
- Heat oil in a large skillet over medium-low heat. Crack 4 eggs into the skillet and cook until whites are set but the yolks are still runny. About 4-5 minutes. (You may need to cook 2 eggs at a time, depending on the size of your pan).
- Assemble by spreading a touch of butter on each waffle, then top with a spoonful of mango-avocado salsa and the fried egg. Add a pinch of salt and pepper on the top of each egg.
Tried this recipe?Let us know how it was!