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–+ servings
French Toast Recipe

French Toast

Amy
French toast is the ultimate breakfast indulgence, combining golden, crispy edges with a soft, custardy center. In just 20 minutes, you can whip up this classic dish that feels both comforting and luxurious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 4 large eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Sea salt
  • Butter or oil, for the pan
  • 8 thick slices bread, I like this thick-sliced brioche
  • Maple syrup and/or powdered sugar, for serving

Instructions
 

  • In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt.
  • Heat a nonstick skillet or griddle over medium heat and brush with butter.
  • Dip each slice of bread into the egg mixture, turning to coat both sides. Place into the skillet and cook for 2 minutes per side, or until golden brown. Reduce the heat to low as needed to cook thoroughly without burning. Work in batches if necessary, brushing the skillet with more butter between batches.
  • Serve with maple syrup and/or a dusting of powdered sugar.
Keyword bread, breakfast, cinnamon, eggs, syrup
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