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Forbidden Black Rice Recipe
Amy

Forbidden Black Rice

Forbidden Black Rice is a culinary gem, rich in history and bursting with nutty, earthy flavors that captivate the senses. In just 45 minutes, you can transform simple ingredients into a dish that feels both luxurious and comforting.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup uncooked forbidden black rice, rinsed
  • 1¾ cups water
  • 1 teaspoon extra-virgin olive oil

Method
 

  1. Combine the rice, water, and olive oil in a medium pot and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
  2. Remove from the heat and let sit, covered, for 10 more minutes. Fluff with a fork.
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