Forbidden Black Rice
Amy
Forbidden Black Rice is a culinary gem, rich in history and bursting with nutty, earthy flavors that captivate the senses.
In just 45 minutes, you can transform simple ingredients into a dish that feels both luxurious and comforting.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
- 1 cup uncooked forbidden black rice, rinsed
- 1¾ cups water
- 1 teaspoon extra-virgin olive oil
Combine the rice, water, and olive oil in a medium pot and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
Remove from the heat and let sit, covered, for 10 more minutes. Fluff with a fork.
Keyword ancient grains, black rice, forbidden rice, gluten-free rice, healthy grains