Flatbread Pizza

Amy

Flatbread Pizza is your ticket to a quick, delicious meal that feels gourmet without the fuss. With just 15 minutes of prep and 15 minutes of cooking, you’ll have a crispy, golden crust topped with melty cheese and vibrant flavors.

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Prep Time 15

Cook Time 15

Total Time 30

Servings

Ingredients

Creamy Artichoke Spread (makes a little extra)

1 cup cooked white beans, drained and rinsed
3 canned artichokes, halved
1 tablespoon lemon juice
¼ teaspoon sea salt
½ clove garlic
3 tablespoons extra-virgin olive oil

Spinach Pesto

½ cup pepitas
½ clove garlic
¼ teaspoon sea salt
2 tablespoons lemon juice
2 cups loose-packed spinach
¼ cup extra-virgin olive oil

For the pizza

1 Angelic Bakehouse Flatzza™ Crust
Several handfuls fresh spinach
1 cup white cheddar cheese
4 canned artichokes, quartered
½ cup finely chopped parsley
Handful mint leaves
Handful microgreens
Red pepper flakes, optional

Instructions

Make the Creamy Artichoke Spread: In a food processor, combine the beans, artichokes, lemon juice, salt, garlic, and olive oil and puree until creamy. Scoop the mixture out of the food processor and set aside.
Make the Spinach Pesto: In the food processor, combine the pepitas, garlic, salt, lemon juice, and spinach. Pulse until the pepitas are well chopped. Drizzle in the olive oil and pulse until combined.
Preheat the oven to 400°F.
Place the Flatzza™ crust on a baking sheet. Spread a layer of the artichoke spread over the crust (you likely won’t use it all). Lay the spinach leaves on top (see video), then top with ¾ cup of the cheese, the artichokes, and the remaining ¼ cup cheese. Bake for 10 to 14 minutes or until the cheese is bubbling.
Remove from the oven and top with dollops of pesto and sprinkle with the parsley, mint leaves, microgreens, and red pepper flakes, if desired. Slice and serve.

Keyword flatbread, homemade, pizza, quick recipe, toppings