Farro Salad
This Farro Salad is a vibrant, wholesome dish that brings together nutty farro, crisp vegetables, and a zesty dressing in just 30 minutes. The earthy farro pairs beautifully with the refreshing crunch of veggies, making it a versatile side or main.
Ingredients
- 3 cups cooked farro, from 1 cup dry
- 1 cup arugula
- 1 cup sliced radicchio
- 1 Honeycrisp apple, thinly sliced
- 3 Medjool dates, pitted and chopped
- ½ cup finely chopped fresh parsley
- ½ cup chopped walnuts
- ½ cup shaved pecorino cheese
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
- Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.
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