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Farro Salad Recipe
Amy

Farro Salad

This Farro Salad is a vibrant, wholesome dish that brings together nutty farro, crisp vegetables, and a zesty dressing in just 30 minutes. The earthy farro pairs beautifully with the refreshing crunch of veggies, making it a versatile side or main.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 3 cups cooked farro, from 1 cup dry
  • 1 cup arugula
  • 1 cup sliced radicchio
  • 1 Honeycrisp apple, thinly sliced
  • 3 Medjool dates, pitted and chopped
  • ½ cup finely chopped fresh parsley
  • ½ cup chopped walnuts
  • ½ cup shaved pecorino cheese
  • 1 tablespoon fresh thyme leaves
  • ¼ teaspoon sea salt
  • Freshly ground black pepper

Method
 

  1. In a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
  2. Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.
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