Enchilada Sauce
This homemade Enchilada Sauce is a game-changer, blending smoky, tangy, and subtly spicy flavors in just 20 minutes.
With only 5 minutes of prep and 15 minutes of simmering, this sauce is as easy as it is delicious.
Ingredients
- 3 tablespoons avocado oil
- 3 tablespoons all-purpose flour
- 2 to 3 tablespoons chili powder to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried oregano
- 1 (8-ounce) can tomato sauce
- 1 1/2 cups vegetable broth
Instructions
- Heat the avocado oil in a small saucepan over medium heat. Add the flour and whisk for 1 minute.
- Add the chili powder, cumin, garlic powder, salt, and oregano and whisk for 1 minute.
- Slowly add the tomato sauce and then the broth, whisking continuously until smooth.
- Simmer for 12 minutes, or until thickened. The sauce will thicken more as it cools. Use in your favorite enchilada recipe.
Notes
Makes 1¾ cups.
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