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Edamame Hummus & Radish Crostini
Amy

Edamame Hummus & Radish Crostini

This Edamame Hummus & Radish Crostini is a vibrant twist on classic appetizers, blending creamy textures with crisp, refreshing bites. Ready in just 20 minutes, it’s an effortless yet impressive dish that’s perfect for gatherings or a quick snack.
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Servings: 0
Ingredients Method

Ingredients
  

Edamame Hummus
  • 1 cup edamame
  • 2 teaspoons tahini
  • 1 clove minced garlic
  • 1 teaspoon minced ginger optional
  • juice of ½ a medium lemon about 2 tablespoons
  • ¼ cup olive oil more or less, to your liking
  • ¼ cup chopped chives
  • salt & pepper to taste
  • optional toppings lemon zest, a few sprigs of arugula (or other green)
Yogurt Spread
  • ½ cup 2% fat greek yogurt
  • squeeze lemon
  • drizzle of olive oil
  • a bit of minced garlic
  • salt & pepper
  • toppings radish slices, chopped chives

Method
 

  1. Edamame Hummus: Pulse everything together in a food processor until smooth. Taste and adjust seasonings.
  2. Yogurt Spread: Stir together. Taste and adjust seasonings. Let it sit in the fridge for 10-15 minutes for best flavor.
  3. Top grilled bread with sauce, a few radishes, and a few chives.
  4. Grilled Garlic Toasts: Brush olive oil on bread slices. Grill on both sides until lightly charred. Remove and rub slices with the cut side of ½ a garlic clove while bread is still hot. Top with above toppings.
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