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Easy Vegan Coleslaw Recipe
Amy

Easy Vegan Coleslaw

This Easy Vegan Coleslaw is a vibrant, crunchy delight that’s ready in just 15 minutes. Packed with crisp cabbage, sweet carrots, and a tangy, creamy dressing, it’s a refreshing side dish that’s both light and satisfying.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

Dressing
  • Scant ¾ cup Vegan Mayo
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • ¾ teaspoon celery seed
  • ¼ teaspoon sea salt
Coleslaw
  • 8 cups shredded cabbage
  • 2 medium carrots, peeled into thin ribbons
  • 3 scallions, chopped
  • Freshly ground black pepper

Method
 

  1. Make the dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seed, salt, and several grinds of pepper.
  2. Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper as desired.
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