Easy Vegan Coleslaw
This Easy Vegan Coleslaw is a vibrant, crunchy delight that’s ready in just 15 minutes. Packed with crisp cabbage, sweet carrots, and a tangy, creamy dressing, it’s a refreshing side dish that’s both light and satisfying.
Ingredients
Dressing
- Scant ¾ cup Vegan Mayo
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seed
- ¼ teaspoon sea salt
Coleslaw
- 8 cups shredded cabbage
- 2 medium carrots, peeled into thin ribbons
- 3 scallions, chopped
- Freshly ground black pepper
Instructions
- Make the dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seed, salt, and several grinds of pepper.
- Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper as desired.
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