Easy Peach Cobbler
This Easy Peach Cobbler is a dessert dream come true, combining juicy, sweet peaches with a golden, buttery crust in just 40 minutes.
With only 10 minutes of prep, this recipe is as simple as it is delicious, leaving you more time to enjoy the warm, comforting aroma as it bakes.
Ingredients
- 6 large or 7 medium peaches, thinly sliced
- 1 1/2 teaspoons fresh lemon juice
- 3/4 cup all purpose flour
- 1/4 cup cane sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
- Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
- In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
- Serve warm with vanilla ice cream.
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