Ingredients
Method
- In a medium bowl, combine the powdered sugar and 2 tablespoons of the lemon juice. Whisk to combine, adding more lemon juice as needed to create a smooth, pourable glaze.
- Drizzle over cakes and cookies that have cooled completely after baking. See the blog post above for more ideas to use lemon glaze.
Tried this recipe?Let us know how it was!
