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–+ servings
Dumpling Soup Recipe
Amy

Dumpling Soup

Dumpling Soup is the ultimate comfort dish, blending tender dumplings with a rich, savory broth in just 25 minutes. Each bite offers a delightful contrast of soft, pillowy dumplings and a warm, flavorful soup that soothes the soul.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Asian cuisine
Ingredients Method

Ingredients
  

  • 2 tablespoons vegetable oil or avocado oil
  • 8 ounces shiitake mushrooms stemmed and sliced
  • 2 tablespoons tamari or soy sauce plus more for serving
  • 6 cups vegetable broth
  • 4 cloves garlic grated
  • 1 tablespoon grated fresh ginger
  • 1 medium carrot julienned
  • 1 pound frozen vegetable dumplings, mini wontons or potstickers I like these Nasoya ones
  • 4 scallions thinly sliced
  • 3 cups fresh spinach
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh lime juice
  • Sesame seeds for garnish
  • Sichuan chili crisp optional, for serving

Method
 

  1. Heat the oil in a large pot over medium heat. Add the mushrooms and cook, stirring occasionally, for 5 to 8 minutes, or until softened.
  2. Add the tamari, broth, garlic, ginger, carrot, dumplings, and half the scallions and stir. Bring to a boil, then reduce the heat and simmer for 4 minutes, or until the dumplings are heated through.
  3. Remove from the heat and add the spinach, rice vinegar, and lime juice. Stir until the spinach wilts. Season to taste.
  4. Ladle into bowls and garnish with the remaining scallions and sesame seeds. Serve with more tamari and chili crisp, if desired.
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