Go Back
–+ servings
Dukkah Spiced Yogurt Dip
Amy

Dukkah Spiced Yogurt Dip

This Dukkah Spiced Yogurt Dip is a creamy, flavor-packed delight that’s ready in just 15 minutes. The smooth, tangy yogurt base is perfectly balanced with the nutty, aromatic crunch of dukkah, creating a texture that’s both luxurious and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup of dukkah
Ingredients Method

Ingredients
  

Dukkah
  • ¼ cup hazelnuts
  • ¼ cup pistachios
  • 1 tablespoon whole dried coriander
  • 1 tablespoon sesame seeds
  • 1 teaspoon dried peppercorns
  • ½ teaspoon dried orange peel
  • ½ teaspoon dried cilantro
  • ½ teaspoon salt
Yogurt dip
  • Greek yogurt
  • Extra-virgin olive oil
  • Squeeze of lemon
  • Pinches of salt

Method
 

  1. Using a small, dry skillet over low heat, toast the hazelnuts for a few minutes, until fragrant.
  2. Next, add the pistachios and the coriander and toast for a few minutes more.
  3. Next add the sesame seeds, peppercorns, and orange peel. Toast those for one minute more, then remove the skillet from the heat, mix in the dried cilantro, and add a few pinches of salt.
  4. Let the mixture cool, then crush it in a mortar and pestle or pulse it in a food processor. Instead of letting the mixture turn into a paste, stop mixing when it’s still a dry crumble.
  5. Mix Greek yogurt with salt and a bit of lemon juice.
  6. Sprinkle the dukkah on top along with a drizzle of olive oil. Serve with toasted pita or pita chips.
Tried this recipe?Let us know how it was!