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Dukkah Spiced Yogurt Dip

Dukkah Spiced Yogurt Dip

Amy
This Dukkah Spiced Yogurt Dip is a creamy, flavor-packed delight that’s ready in just 15 minutes. The smooth, tangy yogurt base is perfectly balanced with the nutty, aromatic crunch of dukkah, creating a texture that’s both luxurious and satisfying.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 cup of dukkah

Ingredients
  

Dukkah

  • ¼ cup hazelnuts
  • ¼ cup pistachios
  • 1 tablespoon whole dried coriander
  • 1 tablespoon sesame seeds
  • 1 teaspoon dried peppercorns
  • ½ teaspoon dried orange peel
  • ½ teaspoon dried cilantro
  • ½ teaspoon salt

Yogurt dip

  • Greek yogurt
  • Extra-virgin olive oil
  • Squeeze of lemon
  • Pinches of salt

Instructions
 

  • Using a small, dry skillet over low heat, toast the hazelnuts for a few minutes, until fragrant.
  • Next, add the pistachios and the coriander and toast for a few minutes more.
  • Next add the sesame seeds, peppercorns, and orange peel. Toast those for one minute more, then remove the skillet from the heat, mix in the dried cilantro, and add a few pinches of salt.
  • Let the mixture cool, then crush it in a mortar and pestle or pulse it in a food processor. Instead of letting the mixture turn into a paste, stop mixing when it’s still a dry crumble.
  • Mix Greek yogurt with salt and a bit of lemon juice.
  • Sprinkle the dukkah on top along with a drizzle of olive oil. Serve with toasted pita or pita chips.
Keyword appetizer, dip, Dukkah, spices, yogurt
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