Dukkah
Dukkah is a fragrant, nutty blend that brings a burst of flavor to any dish in just 10 minutes. The 6-minute prep and 4-minute cook time make it a quick yet impressive addition to your culinary toolkit.
Ingredients
- ½ cup raw hazelnuts
- ¼ cup raw shelled pistachios
- ¼ cup sesame seeds
- ¼ teaspoon fennel seeds
- 3/4 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- ½ teaspoon sea salt
Instructions
- In a small skillet over medium heat, toast the hazelnuts and pistachios for about 2 minutes, or until fragrant.
- Add the sesame seeds and fennel seeds and toast about 1 minute more, stirring often to prevent burning.
- Transfer the nuts and seeds to a food processor and add the coriander, cumin, and ¼ teaspoon of the salt. Pulse until well chopped.
- Season to taste with more salt, if desired.
- See the blog post above for serving suggestions.
Tried this recipe?Let us know how it was!