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Dukkah Recipe
Amy

Dukkah

Dukkah is a fragrant, nutty blend that brings a burst of flavor to any dish in just 10 minutes. The 6-minute prep and 4-minute cook time make it a quick yet impressive addition to your culinary toolkit.
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Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings: 8 12
Cuisine: Egyptian
Ingredients Method

Ingredients
  

  • ½ cup raw hazelnuts
  • ¼ cup raw shelled pistachios
  • ¼ cup sesame seeds
  • ¼ teaspoon fennel seeds
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • ½ teaspoon sea salt

Method
 

  1. In a small skillet over medium heat, toast the hazelnuts and pistachios for about 2 minutes, or until fragrant.
  2. Add the sesame seeds and fennel seeds and toast about 1 minute more, stirring often to prevent burning.
  3. Transfer the nuts and seeds to a food processor and add the coriander, cumin, and ¼ teaspoon of the salt. Pulse until well chopped.
  4. Season to taste with more salt, if desired.
  5. See the blog post above for serving suggestions.
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