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–+ servings
Cucumber Tomato Salad Recipe
Amy

Cucumber Tomato Salad

This Cucumber Tomato Salad is a vibrant, refreshing dish that bursts with crisp textures and bright flavors. Juicy tomatoes, crunchy cucumbers, and a zesty dressing come together in just 15 minutes, making it perfect for busy days or last-minute gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 Persian cucumbers
  • 3 cups cherry tomatoes
  • 6 to 8 ounces halloumi cheese
  • Extra-virgin olive oil
  • Scant ¼ cup thinly sliced red onion
  • Homemade Croutons (grilled option), from 2 large slices of bread
  • Greek Salad Dressing
  • ⅓ cup fresh basil
  • Flaky sea salt, optional

Method
 

  1. Thinly slice the cucumbers, halve the tomatoes, and set aside.
  2. Slice the halloumi into ½-inch thick planks. Rub both sides with olive oil and grill 2 to 3 minutes per side, until well-charred. Remove from the grill and slice the planks into cubes.
  3. Assemble the salad with the sliced cucumbers, tomatoes, halloumi, red onions, and croutons. Drizzle with the dressing and top with fresh basil. Season to taste with flaky sea salt, if desired.
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