Crostini Appetizers
These Crostini Appetizers are the perfect blend of crispy, creamy, and savory, making them an irresistible crowd-pleaser. With just 35 minutes from start to finish, you can create a stunning platter that’s as beautiful as it is delicious.
Ingredients
Specially Selected French Baguette, sliced and toasted
Corn “Ceviche” Crostini
- 1/2 cup sweet corn kernels
- 2 tablespoons minced red onion
- 1/2 teaspoon minced jalapeño
- 2 teaspoons minced cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon sea salt
Park Street Deli Jalapeño Lime Hummus
Roasted Grape & Feta Crostini
Park Street Deli Rosemary Sea Salt Hummus
Organic red grapes
Simply Nature Extra Virgin Olive Oil, for drizzling
Sea salt
Happy Farms Feta Block, crumbled
Thyme leaves
Greek Salad Crostini
Park Street Deli Mediterranean Hummus
Cherry tomatoes, sliced
Mini cucumbers, sliced
Park Street Deli Kalamata Olives, halved
Happy Farms Feta Block, sliced
Simply Nature Extra Virgin Olive Oil, for drizzling
Pinches of Simply Nature Oregano
Cool Cucumber Ranch Crostini
Park Street Deli Ranch Hummus
Mini cucumbers, peeled into ribbons
Simply Nature Extra Virgin Olive Oil, for drizzling
Lemon, for squeezing
Sea salt
Chopped chives, optional
Strawberry Caprese Crostini
Park Street Deli Classic Hummus
Strawberries, sliced
Priano Fresh Mozzarella, sliced
Basil leaves
Simply Nature Extra Virgin Olive Oil, for drizzling
Beet, Avocado & Chia Crostini
Park Street Deli Beet Hummus
Avocado, sliced
Lemon, for squeezing
Simply Nature Chia Seeds, for sprinkling
Sea salt
Instructions
- Corn “Ceviche” Crostini: In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
- Roasted Grape & Feta Crostini: Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
- Greek Salad Crostini: Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.
- Cool Cucumber Ranch Crostini: Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.
- Strawberry Caprese Crostini: Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.
- Beet, Avocado & Chia Crostini: Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.
Tried this recipe?Let us know how it was!