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Crispy Roasted Chickpeas

Crispy Roasted Chickpeas

Amy
Crispy Roasted Chickpeas are the ultimate snack that’s both satisfying and wholesome, ready in just 25 minutes. With only 5 minutes of prep and 20 minutes in the oven, this recipe is a breeze for busy days.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 1/2 cups

Ingredients
  

  • 1½ cups cooked chickpeas, drained and rinsed
  • Extra-virgin olive oil, for drizzling
  • Sea salt
  • Paprika, curry powder, or other spices, optional

Instructions
 

  • Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  • Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
  • Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
  • Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
  • Remove from the oven and, while the chickpeas are still warm, toss with pinches of paprika, curry powder, or other spices, if using.
  • Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.
Keyword chickpeas, crispy, healthy, roasted, snack
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