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Creamy Leek & Almond Pasta

Creamy Leek & Almond Pasta

Amy
This Creamy Leek & Almond Pasta is a dreamy blend of velvety textures and rich, comforting flavors. Ready in just 30 minutes, it’s a quick yet elegant meal that feels like a warm hug on a busy evening.
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Servings 2

Ingredients
  

for the sauce

  • 1-2 tablespoons olive oil
  • 1 cup chopped leeks (white and light green parts)
  • 1 cup chopped cremini mushrooms
  • 1 large garlic clove, minced
  • ¼ cup white wine
  • 1 cup original unsweetened Almond Breeze Almond Milk
  • 1 teaspoon corn starch
  • ¼ cup grated pecorino cheese (vegan: sub nutritional yeast)
  • pinches of red pepper flakes (optional)
  • salt & pepper

for the pasta

  • 8 oz. linguine pasta (reserve some of the pasta water)
  • 2 cup chopped dandelion greens (or spinach)
  • 1 small lemon + some zest
  • ¼ cup chopped sun dried tomatoes
  • 2 scallions, chopped
  • ¼ cup pine nuts
  • handful of chopped fresh basil
  • salt & pepper

Instructions
 

  • In a very small bowl, whisk together the corn starch with a few tablespoons of the almond milk until there are no lumps. Set aside.
  • Make your sauce. In a small saucepan, heat olive oil, leeks, mushrooms, garlic, salt & pepper. Cook until soft, 5-8 minutes.
  • Add the white wine to deglaze the pan. Stir once or twice and let the wine cook down for about 1 minute.
  • Add the almond milk, and some more salt. Bring to a gentle boil, then reduce to a simmer.
  • Slowly pour in the corn starch mixture, stirring as you pour. Add the pecorino cheese. Let simmer, stirring often, until the milk reduces a bit. About 10-15 minutes.
  • Meanwhile start cooking your pasta.
  • When your pasta has about 1 minute left, heat a large skillet, add a bit of olive oil. Add your greens, scallions, sun dried tomatoes, and a pinch of salt. Cook until just barely wilted. Add a big squeeze of lemon.
  • Add the pasta and the sauce to the pan and toss to mix it all together. Add some pasta water as needed to create desired consistency. Taste and adjust seasonings.
  • Remove from heat and add another squeeze of lemon, pine nuts, lemon zest and fresh basil.
Keyword almond sauce, creamy pasta, easy dinner, leek recipe, vegetarian pasta
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