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–+ servings
Creamy Coleslaw Recipe
Amy

Creamy Coleslaw

This Creamy Coleslaw is a vibrant blend of crisp, fresh vegetables and a luxuriously smooth dressing that’s impossible to resist. With just 30 minutes of prep, it’s a quick yet impressive side dish that elevates any meal.
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Prep Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • Scant 3/4 cup mayo or Vegan Mayo
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • ¾ teaspoon celery seeds
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 medium carrots, sliced into thin peels
  • 3 scallions, chopped

Method
 

  1. Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
  2. Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.
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