Creamed Spinach
Creamed spinach is the ultimate side dish, blending velvety richness with vibrant, earthy flavors in just 15 minutes. This quick recipe transforms fresh spinach into a luscious, creamy delight, perfect for pairing with your favorite main course.
Ingredients
- 1 tablespoon extra-virgin olive oil or unsalted butter
- 1 pound fresh spinach
- 1 shallot, chopped
- ¼ teaspoon sea salt, plus more to taste
- 2 garlic cloves, minced
- ½ cup heavy cream*
- ½ teaspoon Dijon mustard
- 1 tablespoon cornstarch, mixed with 2 tablespoons warm water
- 2 teaspoons fresh lemon juice
- Freshly ground black pepper
Instructions
- Heat 1 teaspoon of the olive oil in a large skillet over medium heat. Working in batches if necessary, add the spinach and toss until just wilted. Transfer to a colander and squeeze out the excess water.
- Wipe out the pan and heat the remaining 2 teaspoons olive oil over medium heat. Add the shallot and salt and cook, stirring occasionally, for 5 to 8 minutes, or until soft. Stir in the garlic and sautéed spinach, then add the cream, mustard, and cornstarch mixture and stir until combined. Stir in the lemon juice, season to taste with more salt and pepper, and serve.
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