Coleslaw Dressing
This creamy, tangy coleslaw dressing is a game-changer for your salads and slaws, ready in just 5 minutes. Its velvety texture coats every shred of cabbage and carrot, creating a perfect balance of crunch and creaminess.
Ingredients
- Scant ¾ cup mayo or Vegan Mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seeds
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Serve with about 8 cups cabbage coleslaw mix.
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